Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

Author: Schmitt Christophe   Sanchez Christian   Desobry-Banon Sylvie   Hardy Joël  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.38, Iss.8, 1998-12, pp. : 689-753

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Abstract