Microbial Testing Methods for Detection of Residual Cleaning Agents and Disinfectants—Prevention of ATP Bioluminescence Measurement Errors in the Food Industry

By Lappalainen Juha   Loikkanen Satu   Havana Marika   Karp Matti   Sjöberg Anna-Maija   Wirtanen Gun  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 210-215

International Association for Food Protection

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Microbial Control by Packaging: A Review

By Cutter Catherine Nettles  

Critical Reviews in Food Science and Nutrition, Vol. 42, Iss. 2, 2002-03 ,pp. : 151-161

Taylor & Francis Ltd

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Confocal Microscopy and Microbial Viability Detection for Food Research

By Takeuchi Kazue   Frank Joseph F.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2088-2102

International Association for Food Protection

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Immunochemical Detection of Molds: A Review

By Li Suzhen   Marquardt R. R.   Abramson D.  

Journal of Food Protection, Vol. 63, Iss. 2, 2000-02 ,pp. : 281-291

International Association for Food Protection

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Improved microbial screening assay for the detection of quinolone residues in poultry and eggs

By Pikkemaat M. G.   Mulder P. P. J.   Elferink J. W. A.   De Cocq A.   Nielen M. W. F.   Van Egmond H. J.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 842-850

Taylor & Francis Ltd

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