Author: Moskowitz H.
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.45, Iss.3, 2005-04, pp. : 165-191
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Consumer attitudes to the use of two dairy technologies
By Millar K.M. Tomkins S.M. White R.P. Mepham T.B.
British Food Journal, Vol. 104, Iss. 1, 2002-02 ,pp. :