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Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 7, 2007-09 ,pp. : 675-699

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Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

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Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 6, 2009-06 ,pp. : 501-537

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Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 4, 2005-06 ,pp. : 231-249

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Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

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Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin

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