Impact of processing on bioactive proteins and peptides

Author: Korhonen H.   Pihlanto-Leppala A.   Rantamaki P.   Tupasela T.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.9, Iss.8, 1998-08, pp. : 307-319

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract