Nutraceutical Applications of Garlic and the Intervention of Biotechnology

Author： Bhagyalakshmi N.   Thimmaraju R.   Venkatachalam L.   Murthy K.   Sreedhar R.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.45, Iss.7-8, 2005-10, pp. : 607-621

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