Author: Calvo Marta
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.45, Iss.7-8, 2005-10, pp. : 671-696
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Beta Glucan: A Valuable Functional Ingredient in Foods
By Ahmad Asif
Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 3, 2012-03 ,pp. :