Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.1, 2011-01, pp. : 38-49

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

By Beuchat Larry R. Mann David A.

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1102-1109

International Association for Food Protection

Access to resources Recommend Favorite

Ochratoxin A in dried vine fruit: method development and survey

By Macdonald Susan Wilson Pete Barnes Karen Damant Andrew Massey Rob Mortby Eileen Shepherd Martin J.

Food Additives and Contaminants, Vol. 16, Iss. 6, 1999-06 ,pp. : 253-260

Taylor & Francis Ltd

Access to resources Recommend Favorite

Approaches to improving the quality of dried fruit and vegetables

By Nijhuis H.H. Torringa H.M. Muresan S. Yuksel D. Leguijt C. Kloek W.

Trends in Food Science and Technology, Vol. 9, Iss. 1, 1998-01 ,pp. : 13-20

Elsevier

Access to resources Recommend Favorite

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

By Drusch S. Ragab W.

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1514-1527

International Association for Food Protection

Access to resources Recommend Favorite

FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit

By Galvis-Sánchez Andrea Barros Antonio Delgadillo Ivonne

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1299-1305

Taylor & Francis Ltd

Access to resources Recommend Favorite