Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide

Author: Mantoan Denise   Spilimbergo Sara  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.51, Iss.1, 2011-01, pp. : 91-97

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