Author： Guzel-Seydi˙m Zeynep
Publisher： Taylor & Francis Ltd
ISSN： 1040-8398
Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.3, 2011-03, pp. : 261-268
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Biotechnological innovations in kefir production: a review
By Sarkar S.
British Food Journal, Vol. 110, Iss. 3, 2008-03 ,pp. :
Access to resources
Recommend
Potential of kefir as a dietetic beverage ‐ a review
By Sarkar S.
British Food Journal, Vol. 109, Iss. 4, 2007-04 ,pp. :