Autoxidation of Unsaturated Lipids in Food Emulsion

Author: Sun Yue-E   Wang Wei-Dong   Chen Hong-Wei   Li Chao  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.51, Iss.5, 2011-05, pp. : 453-466

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