Bioactivity of α-Lactalbumin Related to its Interaction with Fatty Acids: A Review

Author: Barbana Chockry   Sánchez Lourdes   Pérez María D.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.51, Iss.8, 2011-09, pp. : 783-794

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Abstract