Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Author: Maqsood Sajid  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.2, 2013-01, pp. : 162-179

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract