Moisture Diffusivity During Drying of Pineapple and Mango Leather as Affected by Sucrose, Pectin, and Maltodextrin

Author： Gujral H. S. Oberoi D. P.S. Singh Rajabaldeep Gera Mohit

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.2, 2013-01, pp. : 359-368

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