Structural Properties of Corn-Based Extrudates Enriched with Plant Fibers
Author： Giannini A. N.
Publisher： Taylor & Francis Ltd
ISSN： 1094-2912
Source： International Journal of Food Properties, Vol.16, Iss.3, 2013-01, pp. : 667-683
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
