Characterization of Aroma Active Compounds of Cumin ( Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques

Author： Ravi Ramasamy   Prakash Maya   Bhat Kodangala Keshava  

Publisher： Taylor & Francis Ltd

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.5, 2013-07, pp. : 1048-1058

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