Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry

By Florian M.   Yamanaka H.   Carneiro P. A.   Zanoni M. Valnice Boldrin  

Food Additives and Contaminants, Vol. 19, Iss. 9, 2002-09 ,pp. : 803-809

Taylor & Francis Ltd

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Generation of aniline from a subsidiary colour of Food Yellow No. 5 (Sunset Yellow FCF)

By Yamada Makiko  

Food Additives and Contaminants, Vol. 17, Iss. 5, 2000-05 ,pp. : 379-386

Taylor & Francis Ltd

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Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS

By Yamada Makiko   Kawahara Akihiro   Nakamura Mikio   Nakazawa Hiroyuki  

Food Additives and Contaminants, Vol. 17, Iss. 8, 2000-08 ,pp. : 665-674

Taylor & Francis Ltd

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Identification of anatoxins in blue-green algae food supplements using liquid chromatography-tandem mass spectrometry

By Draisci R.   Ferretti E.   Palleschi L.   Marchiafava C.  

Food Additives and Contaminants, Vol. 18, Iss. 6, 2001-06 ,pp. : 525-531

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Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography

By Lancaster Frank E.   Lawrence James F.  

Food Additives and Contaminants, Vol. 16, Iss. 9, 1999-09 ,pp. : 381-390

Taylor & Francis Ltd

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