A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

Author: Augustsson Katarina   Lindblad Jennifer   Overvik Eva   Steineck Gunnar  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.16, Iss.5, 1999-05, pp. : 215-225

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