Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines

Author: Ali Norhayati   Hashim Noor Hasani   Yoshizawa Takumi  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.16, Iss.7, 1999-07, pp. : 273-280

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