3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers

By Hamlet C. G.   Jayaratne S. M.   Matthews W.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 15-21

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999–2000

By Crews C.   Hough P.   Brereton P.   Harvey D.   MacArthur R.   Matthews W.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 22-27

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent

By Dayrit Fabian M.   Niñonuevo Milady R.  

Food Additives and Contaminants, Vol. 21, Iss. 3, 2004-03 ,pp. : 204-209

Taylor & Francis Ltd

Access to resources Recommend Favorite

3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market

By Christova-Bagdassarian Valentina   Tishkova Julieta A.   Vrabcheva Terry M.  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 3, 2013-09 ,pp. : 163-167

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review

By Hamlet C. G.   Sadd P. A.   Crews C.   Velíšek J.   Baxter D. E.  

Food Additives and Contaminants, Vol. 19, Iss. 7, 2002-07 ,pp. : 619-631

Taylor & Francis Ltd

Access to resources Recommend Favorite