Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

By Uematsu Yoko   Hirata Keiko   Suzuki Kumi   Iida Kenji   Saito Kazuo  

Food Additives and Contaminants, Vol. 18, Iss. 2, 2001-02 ,pp. : 177-185

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Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey

By Simoneau C.   Theobald A.   Wiltschko D.   Anklam E.  

Food Additives and Contaminants, Vol. 16, Iss. 11, 1999-11 ,pp. : 457-463

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Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil

By Simoneau C.   Theobald A.   Hannaert P.   Roncari P.   Roncari A.   Rudolph T.   Anklam E.  

Food Additives and Contaminants, Vol. 16, Iss. 5, 1999-05 ,pp. : 189-195

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Time–temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium

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Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 73-78

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Bisphenol A diglycidyl ether (BADGE) migrating from packaging material 'disappears' in food: reaction with food components

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Food Additives and Contaminants, Vol. 25, Iss. 7, 2008-07 ,pp. : 911-920

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