Author: Ferrarini Roberto Celotti Emilio Versari Andrea Galassi Sergio
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.17, Iss.12, 2000-12, pp. : 973-977
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Bioavailability of phenolic compounds in grape juice cv. Autumn Royal
CyTA - Journal of Food, Vol. 12, Iss. 1, 2014-01 ,pp. :