The determination of total SO 2 in grape juice. A comparison among five methods

Author: Ferrarini Roberto   Celotti Emilio   Versari Andrea   Galassi Sergio  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.17, Iss.12, 2000-12, pp. : 973-977

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Abstract