Publisher: Taylor & Francis Ltd
ISSN: 1947-6337
Source: CyTA - Journal of Food, Vol.12, Iss.1, 2014-01, pp. : 48-54
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Bioavailability of Phenolic Compounds
Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 6, 2004-11 ,pp. :
By Obreque-Slier Elías Peña-Neira Álvaro López-Solís Remigio
European Food Research and Technology A, Vol. 232, Iss. 1, 2011-01 ,pp. :