Br concentration as an indication of pre-baking bromation of bread products

Author： Cunningham William C.   Warner Charles R.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.2, 2000-02, pp. : 143-148

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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