Changes in Starch Microstructure on Baking and Staling of Wheat Bread

Author: Hug-Iten S.   Handschin S.   Conde-Petit B.   Escher F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.5, 1999-08, pp. : 255-260

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Abstract