Assessment of Edible Marine Species in the Adriatic Sea for Contamination from Polychlorinated Biphenyls and Organochlorine Insecticides

By Perugini Monia   Giammarino Angelo   Olivieri Vincenzo   Di Nardo William   Amorena Michele  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1144-1149

International Association for Food Protection

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Polychlorinated Biphenyls and Organochlorine Pesticides in Seafood from the Gulf of Naples (Italy)

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Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 706-715

International Association for Food Protection

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Polychlorinated Biphenyls, Organochlorine Pesticides, and Polycyclic Aromatic Hydrocarbons in Wild, Farmed, and Frozen Marine Seafood Marketed in Campania, Italy

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Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea

By Falandysz J.   Wyrzykowska B.   Puzyn T.   Strandberg L.   Rappe C.  

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A Comparative Study of the Ionization Modes in GC-MS Multi-residue Method for the Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Crayfish

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Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 445-456

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