Related content

Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997

By di Muccio A.  

Food Additives and Contaminants, Vol. 19, Iss. 12, 2002-12 ,pp. : 1148-1161

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea

By Falandysz J.   Wyrzykowska B.   Puzyn T.   Strandberg L.   Rappe C.  

Food Additives and Contaminants, Vol. 19, Iss. 8, 2002-08 ,pp. : 779-795

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polychlorinated Biphenyls and Organochlorine Pesticides in Seafood from the Gulf of Naples (Italy)

By Ferrante Maria Carmela   Cirillo Teresa   Naso Barbara   Clausi Maria Teresa   Lucisano Antonia   Cocchieri Renata Amodio  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 706-715

International Association for Food Protection

Access to resources Recommend Favorite

Polychlorinated Biphenyls, Organochlorine Pesticides, and Polycyclic Aromatic Hydrocarbons in Wild, Farmed, and Frozen Marine Seafood Marketed in Campania, Italy

By Cirillo T.   Viscardi V.   Fasano E.   Farina A.   Amodio-Cocchieri R.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1677-1685

International Association for Food Protection

Access to resources Recommend Favorite

Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

By Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   D'Addabbo R.   Palermo C.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1114-1119

Taylor & Francis Ltd

Access to resources Recommend Favorite