Author: Lario Y. Burló F. Aracil P. Martínez-Romero D. Castillo S. Valero D. Carbonell-Barrachina A. A.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.19, Iss.5, 2002-05, pp. : 417-426
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ruiz José A. Bentabol Antonio Gallego Cruz Angulo Rosario Jodral Manuela
Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. :
Arsenic content of some edible mushroom species
By Vetter János
European Food Research and Technology A, Vol. 219, Iss. 1, 2004-06 ,pp. :