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Author: Lario Y. Burló F. Aracil P. Martínez-Romero D. Castillo S. Valero D. Carbonell-Barrachina A. A.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.19, Iss.5, 2002-05, pp. : 417-426
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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