Effect of Industrial Processing on the Distribution of Fumonisin B₁ in Dry Milling Corn Fractions

By Brera Carlo   Debegnach Francesca   Grossi Silvana   Miraglia Marina  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1261-1266

International Association for Food Protection

Access to resources Recommend Favorite

A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina

By Solovey M. M. S.   Somoza C.   Cano G.   Pacin A.   Resnik S.  

Food Additives and Contaminants, Vol. 16, Iss. 8, 1999-08 ,pp. : 325-329

Taylor & Francis Ltd

Access to resources Recommend Favorite

Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina

By Gonzalez Hector H. L.   Martinez Elena J.   Pacin Ana M.   Resnik Silvia L.   Sydenham Eric W.  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 565-569

Taylor & Francis Ltd

Access to resources Recommend Favorite

Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn

By Shevkani Khetan   Kaur Amritpal   Singh Gurtejbir   Singh Baljeet   Singh Narpinder  

Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. : 1414-1423

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

By Park J. W.   Scott P. M.   Lau B. P.-Y.   Lewis D. A.  

Food Additives and Contaminants, Vol. 21, Iss. 12, 2004-12 ,pp. : 1168-1178

Taylor & Francis Ltd

Access to resources Recommend Favorite