High-Performance Liquid Chromatography Multiresidue Method for the Determination of N-Methyl Carbamates in Fruit and Vegetable Juices

By Sánchez-Brunete Consuelo   Albero Beatriz   Tadeo José Luis  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2565-2569

International Association for Food Protection

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Stability of Enterocin AS-48 in Fruit and Vegetable Juices

By Grande Maria J.   Lucas Rosario   Valdivia Eva   Abriouel Hikmate   Maqueda Mercedes   Omar Nabil Ben   Martínez-Cañamero Magdalena   Gálvez Antonio  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2085-2094

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Inhibition of Spoiling Yeasts of Fruit Juices through Citrus Extracts

By Bevilacqua Antonio   Speranza Barbara   Campaniello Daniela   Corbo Maria Rosaria   Sinigaglia Milena  

Journal of Food Protection, Vol. 76, Iss. 10, 2013-10 ,pp. : 1753-1760

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Use of Statistical Control Methods for Assessing the Quality of Polycaproamide

By Kazantseva I.L.   Artemenko S.E.   Ustinova T.P.   Marinchev V.N.  

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HPLC–PDA/ESI–MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study

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