Development of methods for the determination of vitamins A, E and -carotene in processed foods based on supercritical fluid extraction: a collaborative study

Author: Mathiasson L.   Turner C.   Berg H.   Dahlberg L.   Theobald A.   Anklam E.   Ginn R.   Sharman M.   Ulberth F.   Gabernig R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.7, 2002-07, pp. : 632-646

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