Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea

By Storelli M. M.   Stuffler R. Giacominelli   Storelli A.   Marcotrigiano G. O.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 300-303

International Association for Food Protection

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Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

By Storelli M. M.   Giacominelli-Stuffler R.   Storelli A.   D'Addabbo R.   Palermo C.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 20, Iss. 12, 2003-12 ,pp. : 1114-1119

Taylor & Francis Ltd

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Total Mercury Levels in Muscle Tissue of Swordfish (Xiphias gladius) and Bluefin Tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

By Storelli M. M.   Marcotrigiano G. O.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1058-1061

International Association for Food Protection

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Content of mercury and cadmium in fish ( Thunnus alalunga ) and cephalopods ( Eledone moschata ) from the south-eastern Mediterranean Sea

By Storelli M. M.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1051-1056

Taylor & Francis Ltd

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Total, Organic, and Inorganic Arsenic in Some Commercial Species of Crustaceans from the Mediterranean Sea (Italy)

By Storelli M. M.   Marcotrigiano G. O.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1858-1862

International Association for Food Protection

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