Determination of ivermectin and moxidecin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk

Author： Imperiale F.   Sallovitz J.   Lifschitz A.   Lanusse C.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.9, 2002-09, pp. : 810-818

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