Isolation, identification and determination of a magenta subsidiary colour in Food Blue No. 1 (Brilliant Blue FCF)

By Kusaka Takashi   Matsufuji Hiroshi   Chino Makoto   Kato Yoshiaki   Nakamura Mikio   Goda Yukihiro   Toyoda Masatake   Takeda Mitsuharu  

Food Additives and Contaminants, Vol. 16, Iss. 12, 1999-12 ,pp. : 501-507

Taylor & Francis Ltd

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Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography

By Lancaster Frank E.   Lawrence James F.  

Food Additives and Contaminants, Vol. 16, Iss. 9, 1999-09 ,pp. : 381-390

Taylor & Francis Ltd

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Analysis of raw materials, intermediates and subsidiary colours in Food Yellow No. 5 (Sunset Yellow FCF) by LC/MS

By Yamada Makiko   Kawahara Akihiro   Nakamura Mikio   Nakazawa Hiroyuki  

Food Additives and Contaminants, Vol. 17, Iss. 8, 2000-08 ,pp. : 665-674

Taylor & Francis Ltd

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Generation of aniline from a subsidiary colour of Food Yellow No. 5 (Sunset Yellow FCF)

By Yamada Makiko  

Food Additives and Contaminants, Vol. 17, Iss. 5, 2000-05 ,pp. : 379-386

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Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin

By Pigani Laura   Seeber Renato   Bedini Alessandro   Dalcanale Enrico   Suman Michele  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 754-760

Springer Publishing Company

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