Comparative evaluation of the performance of two commercial kits for the detection of central nervous system tissue in meat

Author： Hughson E.   Reece P.   Dennis M. J.   Oehlschlager S.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.11, 2003-11, pp. : 1034-1043

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