Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

Author： Santillo D.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.3, 2003-01, pp. : 281-290

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain

By Blanco Lucía   Martínez Aníbal   Ferreira Martiña   Vieites Juan   Cabado Ana  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 3, 2013-09 ,pp. : 218-230

Taylor & Francis Ltd

Access to resources Recommend Favorite

Associations of diet with body burden of dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (PCBs): Observations on pregnant women from central Taiwan

By Huang M.-C.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 784-791

Taylor & Francis Ltd

Access to resources Recommend Favorite

Intake estimation of polychlorinated dibenzo- p -dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty

By Smith G. C.   Hart A. D. M.   Rose M. D.   MacArthur R.   Fernandes A.   White S.   Moore D. R. J.  

Food Additives and Contaminants, Vol. 19, Iss. 8, 2002-08 ,pp. : 770-778

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China

By Li Jing-Guang   Wu Yong-Ning   Zhang Lei   Zhao Yun-Feng  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 186-193

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy

By          

Food Additives & Contaminants: Part A, Vol. 31, Iss. 6, 2014-06 ,pp. : 1114-1126

Taylor & Francis Ltd

Access to resources Recommend Favorite