Concentrations and bioavailability of cadmium and lead in cocoa powder and related products

Author: Mounicou S.   Szpunar J.   Andrey D.   Blake C.   Lobinski R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.20, Iss.4, 2003-04, pp. : 343-352

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Abstract