From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study

Author： Cubadda F.   Raggi A.   Zanasi F.   Carcea M.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.4, 2003-04, pp. : 353-360

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