Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography

By Mu Guangfen  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 191-200

Springer Publishing Company

Access to resources Recommend Favorite

Improved Method for the Determination of Furosine in Food by Capillary Electrophoresis

By Tirelli Antonio  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1400-1404

International Association for Food Protection

Access to resources Recommend Favorite

A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products

By Mazorra-Manzano Miguel  

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 464-470

Springer Publishing Company

Access to resources Recommend Favorite

Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry

By de la Iglesia P.   Gago-Martinez A.  

Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 221-228

Taylor & Francis Ltd

Access to resources Recommend Favorite

Capillary electrophoresis in food analysis

By Dong Y.  

Trends in Food Science and Technology, Vol. 10, Iss. 3, 1999-03 ,pp. : 87-93

Elsevier

Access to resources Recommend Favorite