![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Clarke D. B. Barnes K. A. Lloyd A. S.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.21, Iss.10, 2004-10, pp. : 949-962
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Partridge Mark Murphy Denis J.
British Food Journal, Vol. 106, Iss. 3, 2004-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Antioxidative effect of soya bud in model systems
By Doval M. Romero A. Sturla M. Judis Maria
European Food Research and Technology A, Vol. 213, Iss. 4-5, 2001-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)