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By Brežná B.   Hudecová L.   Kuchta T.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 600-603

Springer Publishing Company

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Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed Food

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Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1063-1070

International Association for Food Protection

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Polymerase Chain Reaction Detection of Listeria monocytogenes on Frankfurters Using Oligonucleotide Primers Targeting the Genes Encoding Internalin AB

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Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 237-241

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Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

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Food Additives and Contaminants, Vol. 26, Iss. 2, 2009-02 ,pp. : 180-188

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Rapid Enumeration of Listeria monocytogenes in Artificially Contaminated Cabbage Using Real-Time Polymerase Chain Reaction

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