Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure

Author: Solfrizzo M.   Chulze S. N.   Mallmann C.   Visconti A.   De Girolamo A.   Rojo F.   Torres A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.21, Iss.11, 2004-11, pp. : 1090-1095

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