Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography–atmospheric pressure chemical ionisation–medium-resolution mass spectrometry

By Startin James R.   Hird Simon J.   Sykes Mark D.  

Food Additives and Contaminants, Vol. 22, Iss. 3, 2005-03 ,pp. : 245-250

Taylor & Francis Ltd

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Confirmatory analysis of steroids in muscle using liquid chromatography-tandem mass spectrometry

By Pedersen Mikael   Andersen Jens Hinge  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 428-437

Taylor & Francis Ltd

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Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry

By Launay F. M.  

Food Additives and Contaminants, Vol. 21, Iss. 1, 2004-01 ,pp. : 52-62

Taylor & Francis Ltd

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Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography–Tandem Mass Spectrometry with Electrospray Ionization

By Mizutani Kohei   Kumagai Susumu   Mochizuki Naoki   Kitagawa Yasushi   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1321-1326

International Association for Food Protection

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Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

By Verzegnassi L.   Royer D.   Mottier P.   Stadler R. H.  

Food Additives and Contaminants, Vol. 20, Iss. 4, 2003-04 ,pp. : 335-342

Taylor & Francis Ltd

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