Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods

By Yusà V.  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 237-244

Taylor & Francis Ltd

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Survey of acrylamide in Turkish foods by an in-house validated LC-MS method

By Şenyuva H. Z.  

Food Additives and Contaminants, Vol. 22, Iss. 3, 2005-03 ,pp. : 204-209

Taylor & Francis Ltd

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Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

By Rufian-Henares Jose   Arribas-Lorenzo Gema   Morales Francisco  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 343-350

Taylor & Francis Ltd

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Verification of the findings of acrylamide in heated foods

By Ahn J. S.   Castle L.   Clarke D. B.   Lloyd A. S.   Philo M. R.   Speck D. R.  

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Acrylamide in Asian foods in Hong Kong

By Leung K. S.   Lin A.   Tsang C. K.   Yeung S. T. K.  

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