Contamination of animal feed and food from animal origin with mineral oil hydrocarbons

By Grob Koni   Vass Margherita   Biedermann Maurus   Neukom Hans-Peter  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 1-10

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

By Falcó Gemma   Domingo Jose L.   Llobet Juan M.   Teixidó Angel   Casas Conrad   Müller Lutz  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2325-2331

International Association for Food Protection

Access to resources Recommend Favorite

Cooling Raw Milk: Change in the Spoilage Potential of Contaminating Pseudomonas

By Jaspe Almudena   Oviedo Pilar   Fernandez Leonides   Palacios Petra   Sanjose Carmen  

Journal of Food Protection, Vol. 58, Iss. 8, 1995-08 ,pp. : 915-921

International Association for Food Protection

Access to resources Recommend Favorite

Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana

By Glew R.S.   Amoako-Atta B.   Ankar-Brewoo G.   Presley J.   Chuang L-T.   Millson M.   Smith B.R.   Glew R.H.  

British Food Journal, Vol. 112, Iss. 10, 2010-09 ,pp. : 1102-1114

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Polymacron Enzyme Immunoassay System for Detection of Naturally Contaminating Salmonella in Foods, Feeds, and Environmental Samples

By Blais Burton W.   Pietrzak Ewa   Oudit Denise   Wilson Carolyn   Phillippe Lucille M.   Howlett Jay  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1187-1190

International Association for Food Protection

Access to resources Recommend Favorite