Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations

Author： Montemurro* N. Grieco F. Lacertosa G. Visconti A.

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.1, 2005-01, pp. : 39-47

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