Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork−turkey meat blends that could also contain milk proteins

Author： Castro F.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.22, Iss.12, 2005-12, pp. : 1209-1218

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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