Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

By Llorens A.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 272-281

Taylor & Francis Ltd

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

By Versilovskis A.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 127-133

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A survey of zearalenone in corn using Romer Mycosep 224 column and high performance liquid chromatography

By Silva C. M. G.   Vargas E. A.  

Food Additives and Contaminants, Vol. 18, Iss. 1, 2001-01 ,pp. : 39-45

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Determination of flumequine, nalidixic acid and oxolinic acid in shrimps by high-performance liquid chromatography with fluorescence detection

By Schröder Ute   Machetzki Anke  

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Determination of Bisphenol A in Milk and Dairy Products by High-Performance Liquid Chromatography with Fluorescence Detection

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