Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk

By Rault A.   Gaudin V.   Maris P.   Fuselier R.   Ribouchon J.-L.   Cadieu N.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 422-433

Taylor & Francis Ltd

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Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue

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Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 415-422

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Improved microbial screening assay for the detection of quinolone residues in poultry and eggs

By Pikkemaat M. G.   Mulder P. P. J.   Elferink J. W. A.   De Cocq A.   Nielen M. W. F.   Van Egmond H. J.  

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Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators

By Chen Fur-Chi   Godwin Sandria L.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2534-2538

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Qualitative Detection of Tetracycline Residues in Milk with a Luminescence-Based Microbial Method: The Effect of Milk Composition and Assay Performance in Relation to an Immunoassay and a Microbial Inhibition Assay

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