Author： Banerjee Kaushik Upadhyay Ajay Kumar Adsule Pandurang G. Patil Sangram H. Oulkar Dasharath P. Jadhav Deepak R.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.23, Iss.10, 2006-10, pp. : 994-999
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Ortega-Regules Ana Ros-García José Bautista-Ortín Ana López-Roca José Gómez-Plaza Encarna
European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. :
By Moreno Anxela Castro Manuel Falqué Elena
European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. :
By Bellí Neus Marín Sonia Argilés Elionor Ramos Antonio J. Sanchis Vicente
Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. :
By Melino Vanessa J Hayes Matthew A Soole Kathleen L Ford Christopher M
Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. :